Brew a pot of green tea. To the teapot, add 1 orange, thinly sliced, 1 teaspoon fresh grated ginger and 2 cinnamon sticks. Allow the tea to steep for 30 minutes. For a darker, richer tea use a combination of green tea and black or orange pekoe tea. This will still provide all of the benefits of green tea, only with a deeper flavor.
Remove the cinnamon sticks, ginger and orange slices from the teapot and discard. You may need to pour the tea through a sieve or filter to remove all of the pieces of grated ginger.
Serve the tea hot with a cinnamon stick for garnish, or pour it over ice for a refreshing drink on a hot day. If desired, you may sweeten the tea to taste with a no calorie sweetener or just a bit of all natural honey.
Store the unused tea in the refrigerator, and reheat individual cups in the microwave.

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